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The sharing of joy
is the joy of sharing
Miso- Koji in food
You add koji to rice, it gives you sake. You add koji to soy beans, it gives you miso. Miso (YES! also made with koji)- is one of the...
Judie & Miwa
Jul 30, 2020
What can you tell from a sake label?
There are a lot of clues you can get by reading a sake label. Let’s dive deep into it! Items 1-6: Required by Japanese law to be...
Judie & Miwa
Jul 28, 2020
It is such a tight match!
It’s a tough question- when it comes to the style of a sake, what’s the most determining factor? It might be a controversial one- hence I...
Judie & Miwa
Jul 27, 2020
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