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The sharing of joy
is the joy of sharing
Oct 1- The first day of a Brewery Year
Most sake lovers would know that 1-Oct is THE National Sake day- or the Nihonshu No Hi (日本酒の日), but do you know of all days in a year,...
Judie & Miwa
Oct 1, 2020
Nira Liver- Perfect for the Junmai Style
Being rich and strong in taste, with a bit of bitterness from the chicken liver, this dish is not a very easy-going dish when it comes to...
Judie & Miwa
Sep 28, 2020
Marinated octopus タコときゅうりの酢の物
Light and refreshing with subtle umami- it's annother great dish to pair with the Ginjo style sake Ingredients Cucumber 1 Wakame...
Judie & Miwa
Sep 18, 2020
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