Marinated octopus タコときゅうりの酢の物

Light and refreshing with subtle umami- it's annother great dish to pair with the Ginjo style sake

Ingredients

Cucumber 1 

Wakame (seaweed) 10 - 20g 

Boiled octopus 50g 

Ginger 5g 

salt 2-3g

*sauce 

dashi 30ml 

vinegar 1tbs 

soy sauce 1 teaspoon 

Mirin 1 teaspoon 

1. slice cucumber very thin, add salt and mix it by hand 

2. soak wakame into water and cut into small pieces 

3. slice ginger 

4. cut octopus into small cube 

5. mix the sauce 

6. put all together 1 - 4 and add in the sauce