The Miso Man

What go best with a strong and punchy sake? Cannot think of a better candidate than miso.

Of course you can just scope out some miso paste from your fridge and that can turn into a delicacy with a bottle of rich and flavourful junmai (like the junmai genshu from our October box!) But in case you also want to serve a nice izakaya type of dish with this sake, please check out this simple (and healthy) recipe.

Miso Dengaku 味噌田楽

Ingredients 

- Konjac 1 package 

- Black sesame little bit 

[miso sauce] 

- Miso 2 tbs 

- Mirin 1 tbs 

- Sugar 2 tbs

- water 1 tbs 

Instructions

- Cut the Konjac in pcs as you like 

- prepare two pans 

- Boil the Konjac in one pan for 2-3 mins 

- make miso sauce in the other pan, mix miso, mirin, sugar and water and boil it to elaborate alcohol. 

- serve the konjac on a place and put miso sauce on top of that

- sprinkle black sesame on the top