Need something simple to pair with a versatile sake?

This Nishijin Tokubetsu Junmai is so versatile that it is so accommodating in food pairing.

This dish is so simple to prepare, and it's a perfect match with this sake which both complement and enhance one another.

鮭のホイル焼き (Sake no Foil yaki/Steamed salmon)

Ingredients:

Salmon 1 slice  Shimeji mushroom 15g  Enoki mushroom 15g  Butter 20g Soy sauce 1 tbs  Cooking sake 1 tbs  Salt and pepper  1) Put one slice of salmon on aluminium foil  2) Put Shimeji mushroom and Enoki mushroom on the salmon  3) Sprinkle salt and pepper  4) Put soy sauce, booking sake and butter  5) Wrap everything with the aluminium foil  6) Put it on a pan  7) Put room temperature water and cover with the lid to steam  8) Leave it for 15 minutes with middle fire