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The sharing of joy
is the joy of sharing
Umami- a.k.a. deliciousness
Umami was discovered by Mr. Kikunae Ikeda, a Japanese Scientist in 1908, joining sweet, sour, salty, bitter as the "fifth taste". There...
Judie & Miwa
Aug 3, 2020
What is Nihonshu-do?
This is rather confusing- looking at the name itself you might guess that it has something to do with the alcohol level- at least i did....
Judie & Miwa
Aug 2, 2020
Sake in food
We often use sake as an ingredient in cooking as much as we drink it! Sake is known to kill bacteria and remove bad smells. As sake is...
Judie & Miwa
Aug 1, 2020
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