Sake in food

We often use sake as an ingredient in cooking as much as we drink it! Sake is known to kill bacteria and remove bad smells. As sake is rich with umami, it helps to boost flavours and add depth and complexity to dishes.

Scallop sashimi recipe

Ingredients for 2-3 people

Scallop for sashimi 50g

Fennel 1 head

<Sauce>

cooking sake 1 tea spoon

Yuzu 1 tbs

Soy sauce 1 tea spoon

Dashi 30ml

1. Slice scallop

2. Slice fennel

3. Mix the ingredients for sauce

4. Put fennel on a plate and put scallop on top of that, put sauce

This refreshing dish is great with the aromatic or fresh type of sake!